LE SETTE OPERE DI MISERICORDIA
Antipasto mix (for 2)
7 courses chosen by the chef for a minimum of 2 people and for the entire table (ab)
€40
‘E BRUSCHETTE
Bruschetta with stracciata cheese and anchioves (b)
€8
L’ALICELLA FRITTA
Fried anchioves (b)
€9
TARTARA ‘E TUNNO
Tuna (b) tartare with avocado
€16
‘A TRIPP’ AL SUGO
Tripe and tomato stew
€12
‘O SUFFRITT’
Spicy Neapolitan soup with pork and tomatoes
€12
‘E CALAMERELL’ FRITTI
Fried calamari (a)
€10
‘E PURPETT’ A GGENUVESA
Homemade Genovese meatballs (mince meat, fresh breadcrumbs, parmesan, garlic, parsley, pepper) (b)
€10
PUPARUOLO ‘MBUTTUNATO
Stuffed red peppers with olive, capers, provola smoked cheese and parmasen (b)
€9
NANNINA ‘A ROSSA
Eggplant parmigiana (b)
(aubergines, tomato puree, provola, parmesan, basil)
€9
‘E PURPETT ‘O RAGÙ
Winter meatball ragù in tomato sauce (b)
(minced meat, bread, parmesan, garlic, parsley, pepper, eggs)
€12
‘E PURPTIELL AFFUGAT’
Luciana-style octopus (a) a stew with olives, capers, cherry tomatoes
€14
FASSONA ‘NCANTATA
Beef(b) tartare with parmesan mayo and crumbed hazelnuts
€16
POLPO ALL’INSALATA
Octopus salad (a)
€15
CANNELE A’ GGENUVESA
Candele pasta prepared Genovese style with slow coke beef and onion ragù (b)
€14
‘O RRAÙ
Ziti pasta with braised meat infused tomato sauce (b)
€14
‘O BBUCATINO ALL’ISCHITANA
Ischian style bucatino pasta with slowly coke rabbit marinated in Mediterranean herb and tomato sauce (b)
€22
SPAGHETTO ALLE VONGOLE
Spaghetti with clams
€16
BAVETTA
Bavetta pasta with cherry tomato, scampi (a), prawns and crumbed pistachios
€22
SCHIAFFONE SALSICC’ E FRIARIELL’
Pacchero with friarielli, salsiccia and provola
€22
RAVIOLO
Mediterranean jew-fish (b) and pumpkin ravioli
€18
‘A PASTA E PATANE
Classical Neopolitan pasta with potatoes, guanciale bacon and smoked provola cheese
€12
‘O SPAGHETTONE
Spaghettone pasta in a slowly cooked pork infused tomato salsa
€16
Iceberg, arugula, radish
€4
LA POLARETTA
Mixed garden salad with shaved parmesan and almonds
€10
RITRATTO ‘E MARE
Grilled seafood plate
(prawns, calamari and swordfish) (a)
€23
FRITTURA ‘E CCALAMARE
Fried Calamari (a)
€15
FRITTURA ‘E JAMMERE
Fried Prawns (a)
€15
‘A RANFA ‘E PURPO
Roasted octopus (a) with pappa al pomodoro (tomato, bread, basil, pepper)
€14
FILETTO DI OMBRINA ALLA SANT’ORSOLA
Umbrina (b) fillet with olive, capers and cherry tomatoes
€18
MASCARIELLO ‘E VITIELLO
Veal (b) cheek with sautèed rapini / broccoli rabe greens
€26
‘A CECELLA
Char-grilled beef tagliata (b) served on a bed of rocket, cherry tomatoes and shaved parmigiano-reggiano
€22
‘O FILETTO
Grilled tenderloin (b) with oven-roasted new potatoes
€24
product blast chilled at the origin | product bought fresh and blast chilled on site
Sautédeggplant and cherry tomatoes
(tomato and basil)
€ 5
– Green chillies –
(tomato and basil)
€ 5
Baked rosemary and pepper potatoes
€ 5
– Scarola alla monachina –
Sautèd escarole with olives, capers, pine nuts, sultanas and anchovies
€ 5
– Zucchine alla scapece –
Marinated grilled zucchini with fresh mint
€ 5
Service Charge € 2.50
Tasting Menu
5-course tasting menu chosen by the chef *
40,00€
*Cover charge and drinks not included
Report any allergies and / or intolerances to the dining room staff and ask to consult the allergen register.
1. CEREALS AND PRODUCTS THEREOF
Cereals containing gluten such as wheat, rye, barley, oats, spelt and khorasan wheat
Or their hybridised strains and products thereof.
2. CRUSTACEANS AND PRODUCTS THEREOF.
Proteins from shrimps, shrimps, scampi, crabs, lobsters, lobsters are considered allergens.
Of course, you should also avoid products that contain ingredients derived from shellfish.
3. EGGS
And products thereof
4. FISH AND PRODUCTS THEREOF, EXCEPT
A. Fish gelatin used as carrier for vitamin and carotenoid preparations; B. Gelatin or isinglass used as a fining agent in beer or wine.
5. PEANUTS AND PRODUCTS THEREOF
And products thereof
6. SOYBEANS AND PRODUCTS THEREOF, EXCEPT
A. Fully refined soybean oil and fat; B. Natural mixed tocopherols (e306), natural d-alpha tocopherols, natural C. Alpha tocopherol acetate and natural d-alpha tocopheryol succinate from soybean sources; D. Vegetable oils derived phytosterol and phytos sources; e. Plant stanol ester produced from vegetable oil sterols from soybean sources.
7. MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE), EXEPT:
A. Whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin; B. Lactitol.
8. NUTS
Namely, almonds (amygdalus communis l.), hazelnuts (corylus avellana), walnuts (juglans regia), cashew nuts (anacardium occidentale), pecan nuts [carya illinoinensis (wangenh.) k.koch], brazil nuts (bertholletia excelsa), pistachio (pistacia vera), macadamia or queensland nut (macadamia ternifolia) and products thereof
except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
9. CELERY
And products thereof
10. MUSTARD
And products thereof
11. SESAME SEEDS
And products thereof
12. SULPHUR DIOXIDE AND SULPHITES
At concentrations of more 10 mg/l (litre) in terms of the total so2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
13. LUPIN
And products thereof
14. MOLLUSCS
And products thereof
