APPETIZERS

LE SETTE OPERE DI MISERICORDIA
Antipasto mix (for 2)
7 courses chosen by the chef for a minimum of 2 people and for the entire table (ab)
€40

‘E BRUSCHETTE
Bruschetta with stracciata cheese and anchioves (b)
€8

L’ALICELLA FRITTA
Fried anchioves (b)
€9

TARTARA ‘E TUNNO
Tuna (b) tartare with avocado
€16

‘A TRIPP’ AL SUGO
Tripe and tomato stew
€12

‘O SUFFRITT’
Spicy Neapolitan soup with pork and tomatoes
€12

‘E CALAMERELL’ FRITTI
Fried calamari (a)
€10

‘E PURPETT’ A GGENUVESA
Homemade Genovese meatballs (mince meat, fresh breadcrumbs, parmesan, garlic, parsley, pepper) (b)
€10

PUPARUOLO ‘MBUTTUNATO
Stuffed red peppers with olive, capers, provola smoked cheese and parmasen (b)
€9

NANNINA ‘A ROSSA
Eggplant parmigiana (b)
(aubergines, tomato puree, provola, parmesan, basil)
€9

‘E PURPETT ‘O RAGÙ
Winter meatball ragù in tomato sauce (b)
(minced meat, bread, parmesan, garlic, parsley, pepper, eggs)
€12

‘E PURPTIELL AFFUGAT’
Luciana-style octopus (a) a stew with olives, capers, cherry tomatoes
€14

FASSONA ‘NCANTATA
Beef(b) tartare with parmesan mayo and crumbed hazelnuts
€16

POLPO ALL’INSALATA
Octopus salad (a)
€15

LOCAL CURED MEATS
AND CHEESE PLATTER
€ 19

Traditional meatballs ragù
(4 pieces)
€ 12

Grilled mortadella with fennel salad
and sun-dried tomatoes
€ 9

Sea platter with smoked tuna and swordfish,
and dehydrated salmon
€ 18
Boiled octopus with crispy vegetables
and balsamic reduction
€ 14
TUNA TARTARE
with red onion jam
and balsamic pearls
€ 16

FRIED SEAFOOD PLATTER
with squid, small squid, and cod
€ 16

CERRIGLIO BRUSCHETTA SELECTION
Bruschetta with vesuvian
cherry’s tomatoes
buffalo burrata and anchovies
(3 pieces)
€ 8

SEAFOOD CHOWDER
with calamari, prawns,
claims and mussels
€ 16

FIRST DISHES

CANNELE A’ GGENUVESA
Candele pasta prepared Genovese style with slow coke beef and onion ragù (b)
€14

‘O RRAÙ
Ziti pasta with braised meat infused tomato sauce (b)
€14

‘O BBUCATINO ALL’ISCHITANA
Ischian style bucatino pasta with slowly coke rabbit marinated in Mediterranean herb and tomato sauce (b)
€22

SPAGHETTO ALLE VONGOLE
Spaghetti with clams
€16

BAVETTA
Bavetta pasta with cherry tomato, scampi (a), prawns and crumbed pistachios
€22

SCHIAFFONE SALSICC’ E FRIARIELL’
Pacchero with friarielli, salsiccia and provola
€22

RAVIOLO
Mediterranean jew-fish (b) and pumpkin ravioli
€18

‘A PASTA E PATANE
Classical Neopolitan pasta with potatoes, guanciale bacon and smoked provola cheese
€12

‘O SPAGHETTONE
Spaghettone pasta in a slowly cooked pork infused tomato salsa
€16

Hand-broken Candele pasta
alla “Genovese” ragù
(slow cooked onions and beef)
€ 15

Maccheroncello with classic ragù
€ 14

Bigolo with soffritto and provola
(strong soup, offal, and pork)
€ 14

Egg pappardelle with porcini mushrooms
and hand-cut sausage
€ 18

Pasta and potatoes with provola
€ 12

Ravioli stuffed with provola
and eggplant with red shrimp
€ 22

Seafood Scialatiello
€ 20
Gnocchi with lupins,
yellow tomato cream
and crumbled Neapolitan tarallo
€ 20
Spaghetti with clams
€ 16

SALADS

Iceberg, arugula, radish
€4

LA POLARETTA

Mixed garden salad with shaved parmesan and almonds
€10

SALADS

SALMON SALAD
songino, fennel, radish, salmon
€ 10

TUNA SALAD
tuna, beans, peppers, green beans
€ 10

CHICKEN SALAD
icerberg, rocket, carrots, tomatoes, grilled chicken
€ 10

CAMPIONI D’ITALIA
rocket, tomatoes, shaved parmesan,
balsamic vinegard
€ 6

MIXED SALAD
icerberg, radish, rocket
and curly leaves
€5

SECOND COURSES

RITRATTO ‘E MARE
Grilled seafood plate
(prawns, calamari and swordfish) (a)
€23

FRITTURA ‘E CCALAMARE
Fried Calamari (a)
€15

FRITTURA ‘E JAMMERE
Fried Prawns (a)
€15

‘A RANFA ‘E PURPO
Roasted octopus (a) with pappa al pomodoro (tomato, bread, basil, pepper)
€14

FILETTO DI OMBRINA ALLA SANT’ORSOLA
Umbrina (b) fillet with olive, capers and cherry tomatoes
€18

MASCARIELLO ‘E VITIELLO
Veal (b) cheek with sautèed rapini / broccoli rabe greens
€26

‘A CECELLA
Char-grilled beef tagliata (b) served on a bed of rocket, cherry tomatoes and shaved parmigiano-reggiano
€22

‘O FILETTO
Grilled tenderloin (b) with oven-roasted new potatoes
€24

FRIED SEAFOOD PLATTER 2.0
with stuffed anchovies, tiny fish,
crusted shrimp, and cod
€ 26

Roasted octopus
with traditional Neapolitan escarole
€ 18

GRILLED SEAFOOD PLATTER
(tuna, squid, and shrimp)
€ 24

Neapolitan-style cod
with olives and capers
€ 22

Beef fillet with
porcini mushrooms and chestnuts
€ 26

Sliced beef with arugula,
cherry tomatoes
and Grana Padano flakes
€ 24

Veal cheek with artichoke cream
and crispy artichokes
€ 26

Sliced roasted chicken breast
with ratatouille of vegetables
€ 14

 product blast chilled at the origin |  product bought fresh and blast chilled on site

SIDE DISH

Sautédeggplant and cherry tomatoes
(tomato and basil)
€ 5

– Green chillies –
(tomato and basil)
€ 5

Baked rosemary and pepper potatoes
€ 5

– Scarola alla monachina –
Sautèd escarole with olives, capers, pine nuts, sultanas and anchovies
€ 5

– Zucchine alla scapece –
Marinated grilled zucchini with fresh mint
€ 5

Service Charge € 2.50

Baked potatoes
€ 6

Friarielli (Neapolitan broccoli)
€ 6

Scarole alla monachina (monk-style escarole)
€ 6

Pan-fried peppers with olives and capers
€ 6

Mixed salad
€ 6

Roasted seasonal vegetables
€ 8

DESSERT

Tasting Menu

5-course tasting menu chosen by the chef *
40,00€

*Cover charge and drinks not included

House Desserts
€ 7

Cover charge €2,5

Report any allergies and / or intolerances to the dining room staff and ask to consult the allergen register.

1. CEREALS AND PRODUCTS THEREOF
Cereals containing gluten such as wheat, rye, barley, oats, spelt and khorasan wheat
Or their hybridised strains and products thereof.
2. CRUSTACEANS AND PRODUCTS THEREOF.
Proteins from shrimps, shrimps, scampi, crabs, lobsters, lobsters are considered allergens.
Of course, you should also avoid products that contain ingredients derived from shellfish.
3. EGGS
And products thereof
4. FISH AND PRODUCTS THEREOF, EXCEPT
A. Fish gelatin used as carrier for vitamin and carotenoid preparations; B. Gelatin or isinglass used as a fining agent in beer or wine.
5. PEANUTS AND PRODUCTS THEREOF
And products thereof
6. SOYBEANS AND PRODUCTS THEREOF, EXCEPT
A. Fully refined soybean oil and fat; B. Natural mixed tocopherols (e306), natural d-alpha tocopherols, natural C. Alpha tocopherol acetate and natural d-alpha tocopheryol succinate from soybean sources; D. Vegetable oils derived phytosterol and phytos sources; e. Plant stanol ester produced from vegetable oil sterols from soybean sources.
7. MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE), EXEPT:
A. Whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin; B. Lactitol.
8. NUTS
Namely, almonds (amygdalus communis l.), hazelnuts (corylus avellana), walnuts (juglans regia), cashew nuts (anacardium occidentale), pecan nuts [carya illinoinensis (wangenh.) k.koch], brazil nuts (bertholletia excelsa), pistachio (pistacia vera), macadamia or queensland nut (macadamia ternifolia) and products thereof
except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
9. CELERY
And products thereof
10. MUSTARD
And products thereof
11. SESAME SEEDS
And products thereof
12. SULPHUR DIOXIDE AND SULPHITES
At concentrations of more 10 mg/l (litre) in terms of the total so2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
13. LUPIN
And products thereof
14. MOLLUSCS
And products thereof