LE SETTE OPERE DI MISERICORDIA
Antipasto mix (for 2)
7 courses chosen by the chef for a minimum of 2 people and for the entire table (ab)
€40
‘E BRUSCHETTE
Bruschetta with stracciata cheese and anchioves (b)
€8
L’ALICELLA FRITTA
Fried anchioves (b)
€9
TARTARA ‘E TUNNO
Tuna (b) tartare with avocado
€16
‘A TRIPP’ AL SUGO
Tripe and tomato stew
€12
‘O SUFFRITT’
Spicy Neapolitan soup with pork and tomatoes
€12
‘E CALAMERELL’ FRITTI
Fried calamari (a)
€10
‘E PURPETT’ A GGENUVESA
Homemade Genovese meatballs (mince meat, fresh breadcrumbs, parmesan, garlic, parsley, pepper) (b)
€10
PUPARUOLO ‘MBUTTUNATO
Stuffed red peppers with olive, capers, provola smoked cheese and parmasen (b)
€9
NANNINA ‘A ROSSA
Eggplant parmigiana (b)
(aubergines, tomato puree, provola, parmesan, basil)
€9
‘E PURPETT ‘O RAGÙ
Winter meatball ragù in tomato sauce (b)
(minced meat, bread, parmesan, garlic, parsley, pepper, eggs)
€12
‘E PURPTIELL AFFUGAT’
Luciana-style octopus (a) a stew with olives, capers, cherry tomatoes
€14
FASSONA ‘NCANTATA
Beef(b) tartare with parmesan mayo and crumbed hazelnuts
€16
POLPO ALL’INSALATA
Octopus salad (a)
€15
RAW SEAFOOD PLATTER
A refined and exquisite starter for sea flavor lovers 2 scampi, 2 red prawns from Mazara, 2 oysters, amberjack tartare.
€35.00
TUNA TARTARE
A dish that combines the freshness of raw tuna with the intense sweetness of caramelized red onion and balsamic vinegar pearls.
€16.00
SEAFOOD SALAD
Cuttlefish, shrimp, mussels, and octopus skillfully combine crisp vegetables and sea flavors, dressed with citronette.
€16.00
SEAFOOD SAUTÉ
Served hot, this sauté pairs mussels, clams, razor clams, lupini beans, accompanied by fried bread croutons.
€16.00
FRIED SEAFOOD
A crispy dish featuring Anchovies, Squids, and Cod fish served with lime mayonnaise and tartare sauce.
€18.00
EGGPLANT PARMIGIANA
Fried eggplants layered with tomato sauce, basil, mozzarella, Parmesan, and baked.
€10.00
EGGPLANT AND SWORDFISH PARMIGIANA
A land and sea fusion with white eggplant parmigiana and swordfish.
€14.00
NAPOLETAN FRISELLA
A traditional dish from Campania, perfect as a light and fresh appetizer with buffalo mozzarella, tomatoes, tuna, and green olives.
€12.00
CARAVAGGIO PLATTER
A platter of cured meats including prosciutto, salami, capocollo, and local cheeses with Honey and Jam represents an excellent gastronomic selection that celebrates the richness and variety of the typical products of the Campania region.
€19.00
LOCANDA’S BRUSCHETTA
Buffalo Stracciatella, roasted cherry tomatoes, and anchovies from Cetara, a sophisticated variation of the classic Neapolitan bruschetta, each component adds a special touch.
(3 pieces)
€9.00
FRIED ARTICHOKE
Fried artichoke dried in the oven with Naples salami and yellow tomato sauce and pecorino is a culinary creation that combines traditional Italian flavors with a touch of culinary innovation.
€9.00
FRIED NEAPOLITAN PLATTER
Crocchè (Mushed potatoes fried with mozzarella, Parmesan, and parsley), Arancino (breaded and fried rice ball, with Bolognese sauce and peas), and fried Polenta a combination of flavors and textures, represent an example of Neapolitan street food elevated to a restaurant level.
€10.00
NAPOLETAN CAPRESE
Campana buffalo mozzarella, San Marzano tomatoes, extra virgin olive oil, basil, and oregano, a simple yet extremely flavorful dish, perfect to enhance the fresh and natural flavors of its high-quality traditional ingredients from Campania.
€12.00
CANNELE A’ GGENUVESA
Candele pasta prepared Genovese style with slow coke beef and onion ragù (b)
€14
‘O RRAÙ
Ziti pasta with braised meat infused tomato sauce (b)
€14
‘O BBUCATINO ALL’ISCHITANA
Ischian style bucatino pasta with slowly coke rabbit marinated in Mediterranean herb and tomato sauce (b)
€22
SPAGHETTO ALLE VONGOLE
Spaghetti with clams
€16
BAVETTA
Bavetta pasta with cherry tomato, scampi (a), prawns and crumbed pistachios
€22
SCHIAFFONE SALSICC’ E FRIARIELL’
Pacchero with friarielli, salsiccia and provola
€22
RAVIOLO
Mediterranean jew-fish (b) and pumpkin ravioli
€18
‘A PASTA E PATANE
Classical Neopolitan pasta with potatoes, guanciale bacon and smoked provola cheese
€12
‘O SPAGHETTONE
Spaghettone pasta in a slowly cooked pork infused tomato salsa
€16
PASTA AND POTATOES
Pasta with potatoes and provola cheese is a classic example of Italian home cooking, typical of the Campania region.
€12.00
HAND-BROKEN CANDELE GENOVESE
Prepared with sliced onions cooked very slowly (about 8/10 hours) along with pieces of meat (beef or veal) and a sprinkle of Parmesan. One of the most popular dishes of traditional Neapolitan cuisine.
€15.00
SEAFOOD GENOVESE WITH COOKED AND RAW TUNA
A variation of the Genovese. Tuna replaces the meat, offering a duality between the delicacy of raw tuna and the depth of flavor of cooked tuna.
€18.00
MEZZO ZITO RAGÙ
Ragù made from tomato passata and seared meat until golden, with onion, extra virgin olive oil, lard, basil, and a sprinkle of Parmesan.
€14.00
RAVIOLO CAPRESE
Raviolo filled with Cacio ricotta and marjoram with yellow and red cherry tomatoes, topped with a sprinkle of Parmesan and basil leaves.
€15.00
PASTA BEANS E MUSSELS
A variation of the classic pasta and beans dish, enriched with the addition of fresh mussels, which bring a distinct marine flavor and a unique texture to the dish.
€13.00
BAVETTA WITH RED PRAWNS AND GREEN PEPPERS
Bavetta, a type of pasta similar to linguine, wrapped in a prawns bisque and green peppers cream.
€22.00
SPAGHETTI WITH CLAMS
Spaghetti with clams, parsley, garlic, oil, and chili pepper is a classic dish of Italian cuisine.
€18.00
SEAFOOD RISOTTO
Rice with mussels, clams, cuttlefish, octopus, and shrimp is a recipe that highlights the freshness of the sea with a varied selection of seafood, paired with the creaminess of the risotto.
€22.00
Iceberg, arugula, radish
€4
LA POLARETTA
Mixed garden salad with shaved parmesan and almonds
€10
CHICKEN SALAD
Grilled chicken strips, cherry tomatoes, crisp green lettuce, and thinly sliced carrots.
€12.00
SALMON SALAD
Strips of dehydrated salmon accompanied by juicy tomatoes and crispy carrots, on a bed of mixed green salad.
€14.00
TUNA SALAD
Oil-packed tuna with crisp lettuce, sweet tomatoes, and fresh carrots, creates a balanced meal.
€ 12.00
RITRATTO ‘E MARE
Grilled seafood plate
(prawns, calamari and swordfish) (a)
€23
FRITTURA ‘E CCALAMARE
Fried Calamari (a)
€15
FRITTURA ‘E JAMMERE
Fried Prawns (a)
€15
‘A RANFA ‘E PURPO
Roasted octopus (a) with pappa al pomodoro (tomato, bread, basil, pepper)
€14
FILETTO DI OMBRINA ALLA SANT’ORSOLA
Umbrina (b) fillet with olive, capers and cherry tomatoes
€18
MASCARIELLO ‘E VITIELLO
Veal (b) cheek with sautèed rapini / broccoli rabe greens
€26
‘A CECELLA
Char-grilled beef tagliata (b) served on a bed of rocket, cherry tomatoes and shaved parmigiano-reggiano
€22
‘O FILETTO
Grilled tenderloin (b) with oven-roasted new potatoes
€24
FILETTO ALL’AGLIANICO
Seared beef fillet grilled with a reduction of Aglianico wine accompanied by baked potatoes.
€26.00
TAGLIATA DI MANZO
Beef sliced steak with roasted Vesuvius tomatoes, Grana flakes, and arugula. The meat is generally served medium.
€24.00
VEAL CHEEK
Veal cheek cooked at low temperature (about 20 hours at 68 degrees) served with berry coulis and white asparagus, resulting in a melt-in-your-mouth consistency.
€28.00
SEAFOOD MAIN COURSES
FRIED SHRIMPS AND SQUIDS
Shrimps and squids cut into rings are lightly floured to ensure their surface becomes golden and crispy once fried.
€18.00
GRILLED SEAFOOD PLATTER
Squid, tuna, and shrimp evoke the essence of the sea with a selection of grilled fish and mollusks.
€24.00
GRILLED OCTOPUS
Roasted octopus with its mayonnaise, served with traditional Neapolitan escarole.
€18.00
AMBERJACK FILLET WITH CITRUS AND ASPARAGUS
A refined dish that marries the delicacy of fish with the freshness of citrus and the crunchiness of asparagus.
€26.00
GRILLED COD FILLET
Cod fillet served on a bed of mashed potatoes beautifully arranged on the plate, with grilled cod placed on top.
€22.00
Sautédeggplant and cherry tomatoes
(tomato and basil)
€ 5
– Green chillies –
(tomato and basil)
€ 5
Baked rosemary and pepper potatoes
€ 5
– Scarola alla monachina –
Sautèd escarole with olives, capers, pine nuts, sultanas and anchovies
€ 5
– Zucchine alla scapece –
Marinated grilled zucchini with fresh mint
€ 5
Service Charge € 2.50
OVEN BAKED POTATOES
Potatoes with skin and sliced into rounds, oiled and seasoned with salt, garlic, pepper, and rosemary.
€ 6.00
SCAROLE NEAPOLETAN VEGETABLES
Fresh escarole, pine nuts, raisins, anchovies, black olives, and capers.
€6.00
ROASTED SEASONAL VEGETABLES
A selection of seasonal vegetables cut and seasoned with garlic and oil.
€8.00
GREEN PEPPERS
Sizzling pan-fried green peppers.
€8.00
MIXED GREEN SALAD, RADICCHIO, AND CURLY LETTUCE
A base of green lettuce, red radicchio leaves, and curly lettuce.
€6.00
Tasting Menu
5-course tasting menu chosen by the chef *
40,00€
*Cover charge and drinks not included
MOST TRADITIONAL NEAPOLITAN DESSRT
RUM BABA
A timeless classic of Neapolitan pastry, the baba is a small yeasted and soft delight, generously soaked with rum.
8,00€
NEAPOLITAN PASTIERA
This is a traditional Easter dessert, but loved and consumed all year round. It combines a crumbly crust with a creamy filling made of ricotta, cooked wheat, eggs, and flavored with orange blossom water.
8,00€
HOUSE DESSERTS
Ask the waitstaff for the fresh desserts of the day
(subject to availability)
€8.00
Cover charge | €2,50 Coffee €2 | Water €2,50
Report any allergies and / or intolerances to the dining room staff and ask to consult the allergen register.
1. CEREALS AND PRODUCTS THEREOF
Cereals containing gluten such as wheat, rye, barley, oats, spelt and khorasan wheat
Or their hybridised strains and products thereof.
2. CRUSTACEANS AND PRODUCTS THEREOF.
Proteins from shrimps, shrimps, scampi, crabs, lobsters, lobsters are considered allergens.
Of course, you should also avoid products that contain ingredients derived from shellfish.
3. EGGS
And products thereof
4. FISH AND PRODUCTS THEREOF, EXCEPT
A. Fish gelatin used as carrier for vitamin and carotenoid preparations; B. Gelatin or isinglass used as a fining agent in beer or wine.
5. PEANUTS AND PRODUCTS THEREOF
And products thereof
6. SOYBEANS AND PRODUCTS THEREOF, EXCEPT
A. Fully refined soybean oil and fat; B. Natural mixed tocopherols (e306), natural d-alpha tocopherols, natural C. Alpha tocopherol acetate and natural d-alpha tocopheryol succinate from soybean sources; D. Vegetable oils derived phytosterol and phytos sources; e. Plant stanol ester produced from vegetable oil sterols from soybean sources.
7. MILK AND MILK-BASED PRODUCTS (INCLUDING LACTOSE), EXEPT:
A. Whey used for making alcoholic distillates, including ethyl alcohol of agricultural origin; B. Lactitol.
8. NUTS
Namely, almonds (amygdalus communis l.), hazelnuts (corylus avellana), walnuts (juglans regia), cashew nuts (anacardium occidentale), pecan nuts [carya illinoinensis (wangenh.) k.koch], brazil nuts (bertholletia excelsa), pistachio (pistacia vera), macadamia or queensland nut (macadamia ternifolia) and products thereof
except for nuts for making alcohol distillates, including ethyl alcohol of agricultural origin.
9. CELERY
And products thereof
10. MUSTARD
And products thereof
11. SESAME SEEDS
And products thereof
12. SULPHUR DIOXIDE AND SULPHITES
At concentrations of more 10 mg/l (litre) in terms of the total so2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers.
13. LUPIN
And products thereof
14. MOLLUSCS
And products thereof
